Don't let sickness ruin the feast
Whether you are a seasoned chef or a novice preparing your first holiday meal, you should be aware of safety issues when thawing, cooking and storing your Thanksgiving feast, according to Jane Lux, public health administrator at the DeKalb County Health Department.
Safe turkey prep
Cooks preparing a frozen turkey should make their purchase a few days to a week in advance to allow thawing. Fresh, unfrozen poultry should be kept in the refrigerator no longer than two days before cooking. Frozen turkeys that have been thawed should be cooked within four days.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at email@example.com